Baker, influencer
Born to a family of bakers in Paris, about 20 years ago Sébastien moved to Stockholm and founded Petite France, an award-winning sourdough bakery, café, and restaurant. Inspiration for his recipes comes from Paris to rural France and on his social media he teaches the art of baking artisan bread, the craft of creating the perfect main course and how to whip up desserts to die for.
