![](https://estonianfoodtales.visitestonia.com/wp-content/uploads/2023/01/12-Jens-Linder-999x1024.jpg)
Chef, food writer and publisher
Arguably the most famous and well-read food journalist in Sweden for decades. His writings and recipes in Swedenโs main newspaper Dagens Nyheter are always on point, always unexpected and thoughtful. A champion of home cooking and rustic flavours, food cooked from scratch, always with a window wide open towards the world. Co-owner and editor of new food magazine Gastronaut.