One of Tallinn’s most successful restaurants, and also of Northern Europe’s most hidden gems when it comes to Asian food.
Chedi opened in 2007, with instructions by Alan Yau from Hakkasan in London. Maintaining the same meticulous recipes and craft, and exclusive ingredients, Chedi serves dim sum and duck from its cosmopolitan menu inspired by China. A trendy hotspot and meeting point for movers and shakers, lovers and gourmands.
